Balushahi or Badushahi
Balushahi or Badushahi

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, balushahi or badushahi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Balushahi or Badushahi is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Balushahi or Badushahi is something that I have loved my whole life.

Balushahi is a traditional dessert originating from the Indian subcontinent. It is popular sweet from the Indian subcontinent. Balushahi is similar to a glazed doughnut in terms of. finally, serve balushahi recipe or badusha recipe garnished with few chopped cashews. deep fry in medium hot oil on low flame. also do not crowd the oil as badushahi will puff up slightly while frying.

To get started with this recipe, we have to first prepare a few components. You can cook balushahi or badushahi using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Balushahi or Badushahi:
  1. Get For making badi
  2. Make ready 5 tbsp ghee
  3. Take 5 tbsp curd
  4. Take 1 cup maida/All -purpose flour
  5. Prepare Pinch baking soda
  6. Get Pinch baking powder
  7. Get For making sugar syrup
  8. Make ready 1/2 cup sugar
  9. Take 1 cup water
  10. Get 1 crushed elaichi(Cardamom)
  11. Take 2 teaspoon lemon juice

Badusha recipe aka Balushahi or Badhusha mithai is a gem among North Indian sweets made on special days & festivals like Diwali. Balushahi is flakey from the outside and soft from inside. PagesOtherBrandWebsitePersonal BlogHebbar's KitchenVideosbalushahi recipe or badusha recipe. Balushahi is very soft and tasty when eaten, it also does not require Mawa(dried milk).

Steps to make Balushahi or Badushahi:
  1. Mix curd and ghee well. Add maida, baking soda and baking powder. Make a soft dough. Let the dough rest for 30 minutes in a covered bowl.
  2. By the time make sugar syrup by adding sugar and water in a pan on medium flame. Simmer and mix it for 10 minutes. Add lemon juice in it.
  3. Make small balls from dough. Make a hole in mid of the balls with your finger. Make it donut shaped. Deep fry it in a pan.
  4. Add the badis in sugar syrup. Turn it in every 2 minutes for 5-10 minutes. Garnish it with chopped almond.

Badusha or Balushahi Recipe is deep fried Indian festive sweet made with flour and later dipped in sugar syrup. These sweet treats are crispy on the outside, moist, tender, and. Balushahi is a luscious Indian sweet crispy outside and smooth and soft inside once fried. In a pan add oil to fry balushahi deep fry in a very slow flame till light golden color. Badusha Balushahi Indian Sweet By VahChef VahRehVah.com Vahchef - VahRehVah. Смотрите так же: #badusha #how to make badusha #balushahi.

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