🍗🥘🥗Chicken Kabsa🥗🥘🍗
🍗🥘🥗Chicken Kabsa🥗🥘🍗

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 🍗🥘🥗chicken kabsa🥗🥘🍗. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

🍗🥘🥗Chicken Kabsa🥗🥘🍗 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. 🍗🥘🥗Chicken Kabsa🥗🥘🍗 is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have 🍗🥘🥗chicken kabsa🥗🥘🍗 using 30 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 🍗🥘🥗Chicken Kabsa🥗🥘🍗:
  1. Get Kabsa spice mix
  2. Make ready cardamom powder
  3. Take white pepper powder
  4. Get saffron or yellow food colour
  5. Make ready cinnamon powder
  6. Prepare ground all spice
  7. Prepare dried whole lime powder
  8. Take Chicken kabsa
  9. Prepare oil
  10. Take onions, chopped
  11. Prepare ginger paste
  12. Get garlic paste
  13. Prepare green chili
  14. Take dried bay leaves
  15. Get cloves
  16. Prepare cardamom pods
  17. Prepare cinnamon stick
  18. Prepare tomato puree
  19. Get nutmeg powder
  20. Get ground black pepper
  21. Prepare cumin powder
  22. Prepare coriander powder
  23. Prepare canned diced tomatoes (or 3 tomatoes chopped)
  24. Get chicken cubes
  25. Take & 1/2 kg whole chicken, cut into 6 pieces
  26. Make ready basmati rice, rinsed Water
  27. Take Salt
  28. Get Fresh lemon slices+1tsp lemon zest (optional)
  29. Make ready Raisins, to garnish
  30. Make ready Rosted almonds, to garnish
Steps to make 🍗🥘🥗Chicken Kabsa🥗🥘🍗:
  1. #To_make_kabsa_spice_mix: - - combine together cardamom, white pepper, saffron, cinnamon, all spice and lime powder in a bowl. Set aside.
  2. #Make_chiken_kabsa: - Heat oil in a large heavy bottomed pan over medium-high heat. Add onions, ginger, garlic and green chilies. Sauté for 2-3 minutes or until the onions turn golden brown. Add bay leaves, cloves, cardamom pods and cinnamon stick. Fry for a minute.
  3. Stir in tomato purée. Add ground nutmeg, ground black pepper, ground cumin, ground coriander and kabsa spice. Season with salt. Fry the spices for a minute. Add diced tomatoes. Stir, and cook for 2 minutes.
  4. Add chicken cubes and chicken pieces. Brown chicken, turning occasionally, for about 30 minutes. Remove the chicken pieces from the pan. Set aside.
  5. Add rice with lemon slices and zest. pour in 4 cups water. Season with salt. Bring it to the boil. Reduce the heat, cover with lid, and simmer for 10-15 minutes. - Preheat grill. Grill the chicken for 10-15 minutes or until cooked through. Serve rice with grilled chicken garnish with raisins and roasted almonds.
  6. #NOTES: - - 1- For rice, start with 3 cups of water, and then add more if needed. - - 2- Whole lime powder is available in Middle Eastern grocery stores - Kabsa spice mix recipe adapted.

So that’s going to wrap this up for this special food 🍗🥘🥗chicken kabsa🥗🥘🍗 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!