Nasi Lemak (Fragrant Coconut Rice - Malaysian Style)
Nasi Lemak (Fragrant Coconut Rice - Malaysian Style)

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, nasi lemak (fragrant coconut rice - malaysian style). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Nasi Lemak (Fragrant Coconut Rice - Malaysian Style) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Nasi Lemak (Fragrant Coconut Rice - Malaysian Style) is something which I’ve loved my entire life. They are nice and they look wonderful.

Learn from Abang Toto how easy it is to cook Nasi Lemak at home. Nasi Goreng Kampong Recipe - delicious Malaysian fried rice recipe. Nasi Lemak is the de facto national dish of Malaysia.

To get started with this recipe, we have to first prepare a few ingredients. You can have nasi lemak (fragrant coconut rice - malaysian style) using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Nasi Lemak (Fragrant Coconut Rice - Malaysian Style):
  1. Make ready 1 cup rice, soaked for 30 minutes
  2. Get 3/4 cup coconut milk
  3. Take 1 cup water
  4. Get 1 lemongrass, bruised
  5. Take 1" galangal, bruised
  6. Take 5-6 kaffir lime leaves
  7. Make ready to taste salt
  8. Take as required roasted peanuts
  9. Take as required crispy fried anchovies
  10. Make ready as required few sliced cucumber
  11. Get 1 tbsp chilli sambal
  12. Get 1 boiled egg
  13. Get as required coriander leaves to garnish
  14. Make ready Chilli Sambal -
  15. Make ready 15-20 dry red chilies, soaked for an hour
  16. Prepare 2-3 garlic cloves
  17. Make ready 1 lemon grass, sliced
  18. Make ready 1 tbsp. sugar
  19. Take 8-10 shallots
  20. Make ready 2-3 tbsp. oil
  21. Take to taste salt
  22. Prepare 1/4 cup vinegar
  23. Make ready 2 tbsp. dried anchovies., cleaned, drained & pat dry

For those who never heard of pandan leaves, they are used for coloring and flavoring in Southeast Asian cooking. NASI LEMAK WITH COCONUT RICE, FRIED CHICKEN AND SAMBAL Recipe by Executive Chef Frederick Kho. Nasi Lemak recipe, coconut rice & practically a staple in Singapore and Malaysia, it is similar to the Indonesian Nasi Uduk & is served with side dishes. Lemak = Cream, in culinary terms, it refers to coconut milk or a dish that has been cooked with coconut milk.

Steps to make Nasi Lemak (Fragrant Coconut Rice - Malaysian Style):
  1. Pressure cook the drained rice in coconut milk, water, lemongrass, galangal, kaffir lime leaves and salt to taste for 2 whistles. Keep aside.
  2. When serving, place the rice in the centre of the plate and top it up with the chilli sambal. Place the peanuts, anchovies, cucumber and eggs all around and garnish with coriander leaves.
  3. Chilli Sambal - Heat oil in a pan and fry the anchovies till crisp. Drain on a kitchen towel. When cool, grind along with chilies, garlic, lemon grass, shallots, salt, vinegar and sugar to a smooth paste.
  4. Heat the same oil in which the anchovies were fried. Saute the prepared paste on a low flame till it turns slightly dark brown in colour and the oil starts to separate from the sides of the pan. Serve along with Nasi Lemak.

This rich Malay coconut rice is a breakfast favorite in Malaysia. To learn how to tie a lemongrass knot, see our video. A fragrant coconut rice dish that is a common breakfast in Malaysia and Singapore, nasi lemak is actually Malaysia's proclaimed national dish. The rice is cooked in coconut milk with aromatic ginger and bay leaf and served with hard-boiled eggs, anchovies, peanuts, cucumber (or tomato) and spicy. This Malaysian nasi lemak recipe (coconut rice) from Kopitiam Chef Kyo Pang in NYC will make you love anchovies for breakfast.

So that’s going to wrap it up for this special food nasi lemak (fragrant coconut rice - malaysian style) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!