Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, panko baked avocado tacos. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Panko Baked Avocado tacos is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Panko Baked Avocado tacos is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have panko baked avocado tacos using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Panko Baked Avocado tacos:
- Make ready Panko Avocados
- Make ready 2 large avocados
- Get 2 tbsp olive oil or Avocado oil
- Prepare 2 tbsp plain, unsweetened almond milk
- Take 3/4 cup panko bread crumbs
- Prepare 1/4 tsp each salt and pepper
- Get 1/2 tsp ground cumin
- Make ready 1/2 garlic powder
- Take For Serving
- Prepare 6 corn or flour tortillas
- Get 3/4 cup cooked Pinto or black beans
- Get 1 lime juice
- Make ready 1 fresh cilantro, chopped
- Take 1 hot sauce and/or salsa
Instructions to make Panko Baked Avocado tacos:
- Preheat oven to 450°F, line a baking sheet w/ foil, & prepare dipping stations by whisking together almond milk & oil in a shallow bowl, and mixing panko bread crumbs and spices in another shallow bowl.
- Halve avocados & carefully use large knife to cut into the pits, twist and remove. Then lay avocado have skin side down & cut into 3 equal parts. Each avocado should yield 6 pieces. Repeat until you have 12 pieces. Gently peel away skin.
- Dip Avocados first into almond- olive oil mixture, then transfer to the panko-spice mixture & gently coat. Transfer to foil-lined baking sheet and repeat until all are coated.
- Bake for 10 to 12 minutes or until lightly browned on the exterior
- While avocados are baking, prep toppings. Warn beans + season to taste, slice lime, chopped cilantro.
- When I have a cuddle there done baking, remove from oven and immediately assemble tacos. They taste best when fresh. Enjoy!
So that’s going to wrap this up for this special food panko baked avocado tacos recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
