Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, cranberry-basil pork chops. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Cranberry and Apple Stuffed Pork Chops. The only adjustment i made was to use the glaze from the "apple cranberry stuffed pork chops". The glaze combines apple juice corn starch and brown sugar. DIRECTIONS Sprinkle pork chops with salt and pepper then dredge in flour.
Cranberry-Basil Pork Chops is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Cranberry-Basil Pork Chops is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cranberry-basil pork chops using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry-Basil Pork Chops:
- Get 2 boneless pork chops
- Prepare 4 basil leaves; minced
- Prepare 2 T cranberry-honey mustard
- Prepare 3/4 t onion powder
- Prepare 3/4 t garlic powder
- Prepare as needed walnut oil
- Prepare as needed kosher salt & black pepper
Preparation Melt butter in heavy medium skillet over medium heat. Sprinkle pork with salt and pepper. Glazed with jewel-toned cranberry sauce and orange marmalade kicked up with ginger and red pepper flakes, these pork chops taste as good as they look. Pork chops or boneless pork ribs simmer with cranberries, onion and apples to create a delicious dish flavored with balsamic vinegar.
Instructions to make Cranberry-Basil Pork Chops:
- Toss chops with enough oil to coat.
- Season with salt, pepper, onion powder, and garlic powder.
- Bake at 400º for approximately 15 minutes or until pork reaches desired doneness. Spread cranberry-honey mustard atop chops during last 2 minutes of cooking process.
- Garnish with basil.
- Variations; Almond crust, parsely, cilantro, ginger, honey, lime, lemon, marjoram, paprika, mozzarella, feta, goat cheese, parmesean, pecorino, coriander seed, curry, mint, oregano, pistachios, pine nuts, rosemary, sage, horseradish, agave, chestnut, chipotle, allspice, cornmeal, pumpkin, raisins, brown sugar, vanilla, port, red wine, chopped walnuts, candied walnuts, orange zest, vodka
Glazed with jewel-toned cranberry sauce and orange marmalade kicked up with ginger and red pepper flakes, these pork chops taste as good as they look. Pork chops or boneless pork ribs simmer with cranberries, onion and apples to create a delicious dish flavored with balsamic vinegar. Crock pot pork chops combine the delicious flavor of cranberries and apples, the perfect seasonal fruit for fall and winter. Cranberry Pork Chops With Boneless Pork Chops, Butter, Oil, Onion, Carrots, Chicken Broth, Sugar, Red Wine Vinegar, Fresh Cranberries. Heat butter and oil in large nonstick skillet over medium-high heat.
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