Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, baingan bharta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian. Baingan bharta recipe with step by step photos.
Baingan bharta is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Baingan bharta is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook baingan bharta using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baingan bharta:
- Take 2 baingan
- Make ready 1 tomato
- Prepare 1 tbsp coriander powder
- Make ready 1 tsp turmeric powder
- Take 1 tsp cumin
- Get 2 tbsp oil
Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. Baingan Bharta recipe with step by step pictures. Best and easy side dish for phulkas/ roti and have your fiber quotient checked.
Instructions to make Baingan bharta:
- Roast baingan,peel it and mash it
- Heat oil add cumin,saute tomato and add all spices and cook for a minute
- Add baingan and mix well and serve with paratha and roti.
I made baingan bharta for the first time. Punjabi baingan bharta is easy to make and has a delicious smoky flavor from the roasted eggplant. Serve it with freshly made with hot chapatis. Home » Recipes » Baingan Bharta. How to make Baingan Bharta -.
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