Baked Fiesta Enchiladas
Baked Fiesta Enchiladas

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked fiesta enchiladas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Baked Fiesta Enchiladas is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Baked Fiesta Enchiladas is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have baked fiesta enchiladas using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Fiesta Enchiladas:
  1. Prepare 1 tablespoon butter
  2. Prepare 1 pkg (8 ounce) sliced mushrooms (ok to omit,like I do)
  3. Prepare 1 medium red pepper chopped
  4. Prepare 1 medium onion chopped
  5. Get 2 cloves garlic minced (simply because I love garlic)
  6. Take 2 large chicken breast about 3/4 lb grilled and chopped or use chicken strips
  7. Prepare 1 can condensed cream of chicken soup
  8. Make ready 3/4 cup sour ceam
  9. Make ready 1 1/2 cups shredded cheddar cheese divided
  10. Get 1/2 cup pitted black olives
  11. Take 6 flour tortillas 8"or 10" size
  12. Take 1 1/2 cups thick and chunky salsa
Steps to make Baked Fiesta Enchiladas:
  1. Preheat oven to 350 degrees Farenheit.
  2. Melt butter in medium saucepan on medium high heat. Add mushrooms, peppers, and onion; cook and stir until tender. Drain, add chicken, soup, sour cream, half of the cheese and olives. Mix well.
  3. Spoon chicken mixture evenly down center of each tortilla, using about 3/4 cup on each tortilla. Roll up and place in baking dish seam side down. Top with salsa and remaining cheese.
  4. Bake 20-25 minutes or until heated through.

So that is going to wrap it up for this special food baked fiesta enchiladas recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!