Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cholia aalu (green chickpea-potato curry). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cholia Aalu (Green Chickpea-potato Curry) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Cholia Aalu (Green Chickpea-potato Curry) is something which I have loved my entire life.
Demonstrating how to make Green Chana/ Green chickpeas called Cholia (in punjabi) in a potato and tomato curry. Full of nutrition, Green chana is a must try. Cook on medium to low flame until potatoes tender.
To begin with this particular recipe, we must first prepare a few components. You can cook cholia aalu (green chickpea-potato curry) using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cholia Aalu (Green Chickpea-potato Curry):
- Take 1/2 kg Green Chickpeas
- Prepare 3 medium Potato
- Prepare 2 medium onion, chopped
- Make ready 2 medium Tomato
- Take 6 clove garlic cloves
- Take 4 tbsp vegetable oil
- Prepare 500 ml water
- Get 1/4 bunch Coriander
- Get Spices
- Take 1 tbsp salt
- Make ready 2/3 tbsp Powder Red Chilli
- Take 1 pinch turmeric
If you're sensitive to spice, start with less, taste test, and add more as you go. Aloo Cholia / Potato green channa curry is one among the popular recipes with choliya. But as we love cilantro flavor, I went with Hara Dhaniya Cholia. Haryana special, green chickpeas curry with the delicate flavors of cilantro prepared in instant pot, popularly known as Hara Dhaniya Cholia.
Steps to make Cholia Aalu (Green Chickpea-potato Curry):
- Get a wok
- Warm oil in the wok. Add chopped onion
- Saute the onion till very light brown
- In the blender of food factory, put in chopped tomatoes, garlic cloves and the sautéd onions. Blend to make a paste. If you dont have a blender, similar can be done in a mortar-pestle
- Drop this mixture in the same oil used to saute onions. Fry this mixture
- Put in all the spices. Salt, red chilli powder and turmeric. Fry the mixture till oil starts to seperate
- Now add green chickpeas and diced potatoes
- Saute the chickpeas and potat potatoes in the mixture for five to eight minutes on medium flame
- Now add in 500 ml water. Let the curry cook on low flame till chickpeas become tender
- When done, garnish with coriander leaves
Aloo chole is a popular Punjabi curry of chickpeas and potato. It is not particularly hot and spicy, so add a little extra chilli if you like. Add the garlic, ginger, green chilli, tomato, ground coriander, turmeric and chilli powder and cook for five minutes. Add the chickpeas, cup of cooking liquid, cubed. Aaloo Cholia is a very delicious curry from Punjab.
So that’s going to wrap this up for this exceptional food cholia aalu (green chickpea-potato curry) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
