Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, quick and crispy chakli. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Quick and Crispy Chakli is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Quick and Crispy Chakli is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have quick and crispy chakli using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Crispy Chakli:
- Take 1 cup yellow moong dal (split yellow gram)
- Take 1 cup rice flour (chawal ka atta)
- Make ready 1 tsp carom seeds
- Get to taste salt
- Take 1 tsp chilli powder
- Take 1 tsp turmeric powder
- Make ready 1 tsp sesame seeds (til)
- Take 1 pinch asafoetida (hing)
- Make ready 1/2 tsp coriander powder
- Take as needed oil for deep frying
Instructions to make Quick and Crispy Chakli:
- Pressure cook moong dal with half cup of water until 2-3 whistles on medium heat.
- When steam escapes remove moong dal from cooker and add all the above ingredients mix well.
- You can add less or more rice flour to make the perfect dough. Then put dough into the chakli mould and make chaklis.
- Heat the oil in a kadhai and deep fry the chakils til they turn crisp and golden brown.
- Serve or store in an airtight container to preserve crispiness.
So that is going to wrap this up with this special food quick and crispy chakli recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
