Simple gulab jamun
Simple gulab jamun

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, simple gulab jamun. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Simple gulab jamun is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Simple gulab jamun is something which I’ve loved my whole life.

Tasty Gulab Jamun - These are sweet fried milk solid dumplings that are soaked in sugar syrup. The fried balls made of milk powder absorb the syrup and become really soft and juicy. Gulab jamun:- Bread slice milk sugar syrup cardamom cooking oil.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple gulab jamun using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Simple gulab jamun:
  1. Prepare 1/2 cup maida/All purpose flour
  2. Make ready 1 cup milk powder
  3. Get 1 tsp Baking powder
  4. Get 2 tsp Cardamon crushed
  5. Prepare 3 tsp Ghee
  6. Prepare pinch Saffron optional
  7. Take 3 tsp Rose water
  8. Make ready 1 cup Sugar
  9. Get 2 1/2 cup Water
  10. Take As needed Oil
  11. Make ready As needed Almonds for garnishing

Gulab jamun recipe with step by step photos. The best recipe to make gulab jamun at home. Gulab jamun are soft delicious berry sized balls made of milk solids, flour & a leavening agent. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica.

Steps to make Simple gulab jamun:
  1. Take a plate add maida, baking powder,milk powder mix well. Add ghee mix then with the help of water make a soft dough, dont need like a roti dough. After 5 -10 minutes.make a small balls. With the help of oil or ghee on palm
  2. Heat oil in a pan,when there is medium heat, add balls for deep frying, and next side take a pan add water and sugar and elaichi powder, rose water. let it simmer for 5 minutes. Mix it well, sugar syrup is ready Add the balls to the sugar syrup, cover and rest the balls in syrup for 15 minutes. Later we can dish out and garnish the gulab jamun with almonds..

Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of I know people often assume it to be a difficult dessert but trust me, it's quite simple to make it at home. I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON.

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