Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jamun cooler. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Learn How To Make Jamun Cooler Recipe and Jamun Popsicles Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Black Jamun Cooler or a sparkler is a refreshing and energizing drink. This drink is simply heavenly and it bears so many benefits.
Jamun cooler is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Jamun cooler is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook jamun cooler using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jamun cooler:
- Make ready 10-15 jamun
- Get 1 tbsp sugar / honey
- Prepare 2 cups chilled water
- Prepare Pinch black pepper (kali mirch powder)
- Make ready 1/2 tsp black salt (kala namak)
- Make ready 5-6 ice cubes
- Prepare 2 tbsp lemon juice (nimbu juice)
- Take 4-5 Mint leaves (fresh pudina patti)
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Instructions to make Jamun cooler:
- Wash Jamun and remove seeds.
- Take a blender, add seedless Jamun, honey/ sugar, chilled water, lemon juice, black salt, black pepper, mint leaves and blend it.
- Pour the Jamun cooler in the serving glass.
- Add icecubes Serve chilled.
Gulab Jamun is a classic dessert. What is not to love about a deep fried dough that is suspended in sugar solution? The cool thing about this jamun is it has a green colour interior when you cut open the jamun. Herbal Hills is a leading Ayurvedic Jamun capsule Manufacturer & supplier in India, helpful in Diabetes Management by its blood sugar controlling effect and promoting glucose metabolism. Jamun is one such fruit with superior health benefits.
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