Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, indonesian deep fried duck with green chili sambal and crunchy bits. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Indonesian deep fried duck with green chili sambal and crunchy bits is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Indonesian deep fried duck with green chili sambal and crunchy bits is something which I’ve loved my entire life.
Let it fry until golden brown and crunchy. Sprinkle on the duck and serve immediately. Great recipe for Indonesian deep fried duck with green chili sambal and crunchy bits.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook indonesian deep fried duck with green chili sambal and crunchy bits using 28 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian deep fried duck with green chili sambal and crunchy bits:
- Make ready 2 ducks leg
- Make ready 1 stalk lemongrass, bruised and tied in a knot
- Take 1000 ml water
- Prepare 2 pieces bay leaves
- Make ready 3 pieces kafir limes leave
- Get 1 tsp salt
- Make ready 1 lime
- Get PASTE (Grind all ingredients below to a paste) :
- Get 5 shallots
- Get 4 garlic
- Prepare 1 Tbsp coriander seeds
- Take 1 Tsp ground turmeric
- Prepare 3 slices ginger
- Prepare 1 cm galangal
- Prepare 1 tsp salt
- Make ready crunchy bits :
- Prepare 1 Tbsp tapioca flour
- Make ready 1 tsp salt
- Take 25 ml coconut milk
- Prepare 250 ml duck stock from cooking the duck
- Take green chili sambal :
- Make ready 4 big green chili
- Prepare 6 green fingers chili
- Make ready 4 shallots
- Get 3 garlic
- Make ready 1 tsp sugar
- Get 1 tsp salt
- Take 50 ml vegetables oil
Traditional deep fried duck marinated in a savory blend of secret spices and deep fried for a crispy finish. Served with tofu, tempeh and side salad.. Known as one of the popular dish in Indonesian made from fried oxtail. Served in vegetable soup with rich but clear.
Steps to make Indonesian deep fried duck with green chili sambal and crunchy bits:
- Massage the ducks with lime juice and salt. Let it sit for 15 minutes then rinse with water.
- Place the duck in a non stick pan or pot with a lid. Add bay leaves, kafir likes leaves, lemongrass, paste and 1000ml water. Cook in low heat until ducks is tender. Add some more hot water if needed.
- Deep fried duck to golden brown.
- For the sambal : Boil all the ingredients green chili sambal until soft (except salat, sugar and oil). Using pestle and mortar, grind all the ingredients. Heat 50ml vegetables oil in a pan then sauté the sambal ingredients about 5 minutes and set a side.
- Making the crunchy bits : Preheat about 1 inch of oil in a pot. Add the crunchy bits mixture a bit by bit about 1-2 tbsp at a time into the hot oil by circling around with spoon. Let it fry until golden brown and crunchy. Sprinkle on the duck and serve immediately.
Crispy Fried Duck In Green Chili + Rice. Bebek Goreng Sambal Ijo + Nasi. Traditional deep fried duck marinated in a savory blend of secret spices and deep fried for a crispy finish. Served with tofu, tempeh and side salad.. Known as one of the popular dish in Indonesian made from fried oxtail.
So that’s going to wrap it up with this special food indonesian deep fried duck with green chili sambal and crunchy bits recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
