Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, slow-cooker chicken risotto. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Slow-cooker Chicken Risotto is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Slow-cooker Chicken Risotto is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow-cooker chicken risotto using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Slow-cooker Chicken Risotto:
- Take 250 gm Chicken Thighs diced
- Take 2 cups liquid Chicken Stock
- Take 1 cup Arborio Rice
- Get 1 clove Garlic
- Prepare 1/4 cup White Wine (1 glass for the chef)
- Make ready Sundried Tomatoes sliced thinly for taste
- Take 1 cup baby spinach
- Get 100 gm Mushrooms sliced (Optional)
- Take Equipment
- Get Slow Cooker
- Prepare Fry pan
Steps to make Slow-cooker Chicken Risotto:
- Spray Slow Cooker with oil, set to high
- Saute Garlic and brown chicken thighs in fry pan, transfer to another plate
- Add 1/4 cup of wine to the fry pan, simmer until reduced by half (approx 2 mins)
- Add rice to pan and stir until wine is absorbed (approx 2 mins)
- Put rice mixture and chicken into slow cooker then add chicken stock. Cover and cook for one hour
- Saute Mushrooms, add to slow cooker with Sundried Tomatoes and cook for ½ hour
- Add Baby Spinach and optionally parmesan cheese, stir and serve!
So that is going to wrap this up with this exceptional food slow-cooker chicken risotto recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
