Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce
Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, pan-steamed chicken brest with sweet garlic sesame sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have pan-steamed chicken brest with sweet garlic sesame sauce using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce:
  1. Get skinless Chicken Breast Fillets *about 600g
  2. Make ready Salt
  3. Get thick Spring Onion *cut to 5cm
  4. Make ready small piece Ginger *thinly sliced
  5. Take Sake (Rice Wine)
  6. Get Water
  7. Get Sauce
  8. Prepare Toasted Sesame Seeds
  9. Prepare Sugar
  10. Prepare Soy Sauce
  11. Prepare Garlic *grated
  12. Take Sesame Oil
Instructions to make Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce:
  1. Use a frying pan with a fitting lid. Smaller frying pan is better. Saucepan can be used if 2 Chicken Fillets can fit in.
  2. Sprinkle Salt over the Chicken Fillets and rub them well. Set aside for 30 minutes.
  3. In a frying pan, arrange Spring Onion and Ginger, add Sake and Water, then place Chicken Fillets on the vegetables.
  4. Cover with a lid. Bring to the boil over medium heat, and cook for 5 minutes. Turn over the Chicken Fillets, add a little bit more Water if required, and cook 2 to 3 more minutes. Then allow to cool in the pan with the lid on.
  5. Combine all the sauce ingredients to make sauce. *Note: You may wish to add some Chilli.
  6. When the Chicken Fillets are cooled enough to handle, slice them and arrange in a serving plate. Do not waste the Spring Onion. Pour the sauce over and serve.

So that’s going to wrap it up with this exceptional food pan-steamed chicken brest with sweet garlic sesame sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!