Nerikiri Wagashi "鉄仙 （Clematis）"
Nerikiri Wagashi "鉄仙 （Clematis）"

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, nerikiri wagashi "鉄仙 （clematis）". One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Nerikiri Wagashi "鉄仙 （Clematis）" is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Nerikiri Wagashi "鉄仙 （Clematis）" is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have nerikiri wagashi "鉄仙 （clematis）" using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nerikiri Wagashi "鉄仙 （Clematis）":
  1. Prepare Shiro-an (white kidney bean jam)
  2. Get Nerikiri-dough
  3. Take Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"
  4. Take Food colorings
Instructions to make Nerikiri Wagashi "鉄仙 （Clematis）":
  1. Ingredients & Utensils
  2. Divide Nerikiri-dough into 3, for a Center part, a Petal part and Petal Root part.
  3. Colorize the dough for Petal Root and Petals food colorings dissolved in water. Knead the dough for Center part to make it smooth.
  5. Join the petal part and the petal root part together.　Wrap the bean paste ball with it.
  6. Make it cylindrical. Depress the center. Make patterns with a chopstick to bring out the colors of the dough inside.
  7. Make 6 ditches from the bottom to the top. (Divide it into 6 equal.) Pinch each part to make pointed ends of 6 petals. Press & stretch each Petals to periphery side.
  8. Make lines between petals. And put a center line in the each petal. Pass the dough for center through a sieve. Put it on the center of flower.

So that’s going to wrap this up for this special food nerikiri wagashi "鉄仙 （clematis）" recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!