Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lauren's pinto beans and ham. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lauren's Pinto Beans and Ham is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Lauren's Pinto Beans and Ham is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook lauren's pinto beans and ham using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lauren's Pinto Beans and Ham:
- Get 2 pounds pinto beans
- Take 6 ham slices (I use already cooked)
- Make ready 4 cups water
- Prepare 1/2 cup Mustard (secret ingredient)
- Get 1 tbsp worsteshire sauce
- Prepare 2 tbsp beef soup base
- Make ready 1 medium yellow onion
- Take 5 garlic cloves (minced)
- Get Spices
- Get 1 tsp ground mustard
- Get 1 tsp oregano
- Prepare 1 tbsp onion powder
- Prepare 1 tbsp garlic powder
- Make ready 1 tsp ground cumin
- Prepare 1 tsp thyme
- Prepare 1 tsp ground turmeric
- Prepare 1 tbsp smoked paprika
- Prepare 1/8 tsp ground cayenne pepper
- Prepare to taste Salt and pepper
Instructions to make Lauren's Pinto Beans and Ham:
- Soak beans for 10 mins.
- Add the water, soup base, onion garlic, mustard and all the seasonings.
- Boil for 30 minutes then turn heat to medium and put a lid on and let simmer for 4 hours or until done or Place in a crock pot on high for 3 hours or until done. Garnish with green onions and a slice of warm cornbread.
So that is going to wrap it up for this special food lauren's pinto beans and ham recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!