Banana pancakes and sweet appam
Banana pancakes and sweet appam

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, banana pancakes and sweet appam. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Appam Pancake - They are eggless, simple and can be served at any time of the day. Very nutritious and the taste of ripe bananas, with cardamom & Jaggery is a winner. Maida,baking pwdr, jaggery syrup,egg, banana, coconut, cardamom,milk. #bananapanckes #sweetappam #fluffybananapancakes Hii friends Nenu me Sarada ammai Welcome to saradaga Kasepu Today I am sharing with you super tasty and. finally, serve banana appam or balehannu mulka topped with fresh ghee.

Banana pancakes and sweet appam is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Banana pancakes and sweet appam is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook banana pancakes and sweet appam using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana pancakes and sweet appam:
  1. Make ready 100 gm Flour
  2. Prepare 100 gm Wheat flour
  3. Take 2 Bananapeeled
  4. Get 1/2 cup Sugar
  5. Prepare 1.5 tsp Baking powder
  6. Prepare 1 tsp Vanilla essence
  7. Make ready as required Pure desi ghee
  8. Prepare as per need Chopped nuts
  9. Take 1 tbsp Honey
  10. Take as required Chocolate syrup

These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. Easy, flourless and sugar-free banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes. Serve the pancakes while still hot with maple syrup, sliced bananas and confectioners' sugar if After they are completely cooled, place a sheet of parchment or wax paper between each pancake and Super easy and quick, but you'll have great, fluffy, moist banana pancakes.

Instructions to make Banana pancakes and sweet appam:
  1. In a large size mixi jar put both flour, 1 peeled banana, sugar, vanilla essence,baking powder and milk grind and make fine batter.
  2. Cover the batter and keep aside for 15 minutes. Until batter turn fluffy.
  3. Heat a deep pan Pour 1/2 tsp of desi ghee pour 3-4 tbsp of batter cook on low flame till turn golden. Flip it once and cook both the side. As shown in the picture. Make all the pan cake using same method or you can make sweet apam using remaining batter.
  4. In same pan pour 1/2 tsp of desi ghee add chopped banana and caremlized both the side as shown in the picture.
  5. Remove out pancakes in a serving dish put caremlized banana on top of the pancakes. Roast chopped nuts in same pan. Drizzle honey and chocolate syrup over the pancake. And decorate with roasted nuts and serve warm.
  6. You can make sweet apam using remaining pancakes batter. And serve with chocolate syrup
  7. Drizzle honey and chocolate syrup over the sweet apam enjoy warm.

These vegan banana pancakes are so easy to make, you probably have all the ingredients in your kitchen right now. If you're wondering why, it's because my sweet tooth was replaced with double the salt tooth. I love everything savory, especially when it comes to breakfast items. Banana pancakes are incredibly easy to make, especially when you're making them for two, because you just need one overripe banana and a handful of pantry staples. You whisk together the dry ingredients: flour, a little sugar, baking powder, and salt.

So that is going to wrap it up with this special food banana pancakes and sweet appam recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!