Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, quick rajma. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Quick Rajma is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Quick Rajma is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have quick rajma using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Quick Rajma:
- Make ready 2 big onion diced
- Make ready 6 tomatoes diced
- Make ready 1 piece ginger estimated
- Take 3 cloves garlic
- Get 1 tablespoon kasoori methi
- Prepare 1 tablespoon kitchen king
- Get 1 tablespoon rajma masala
- Make ready Approximately 2 tablespoon salt
- Prepare 1 tablespoon turmeric
- Take 1 tablespoon red chilli powder
- Get 1 tablespoon coriander powder
- Prepare 1 tablespoon cumin powder
- Prepare 1 tablespoon cumin seeds
- Prepare leaves Few curry patta
- Prepare leaves Few holy BASIL
- Get 1 cup full boiled rajma
Instructions to make Quick Rajma:
- First blend all these=onion+ginger+garlic.make a smooth paste and strain extra water from it
- Now blend tomatoes
- Now in a heavy base pan first put only paste of onion
- Cover it on high flame and soak quickly whole water.now in other small pan dry roast all spices and let it keep
- Now in same pan put some oil and roast cumin seeds
- Add it to onion mixture and let cook on high flame constantly
- When it looks golden add tomatoes paste and dry roast spices together
- Now stay on high flame and stir constantly
- When it start leaving oil just then curry is ready
- Add boiled rajma any time and add estimated water to make thick gravy
- Enjoy quick rajma
So that’s going to wrap this up with this special food quick rajma recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!