Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my moms pigs in a blanket. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mom`s Cooking Adventure Thanks for watching! Continue until all are rolled up. Put into oven and. Отмена. Месяц бесплатно.
my moms pigs in a blanket is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. my moms pigs in a blanket is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have my moms pigs in a blanket using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make my moms pigs in a blanket:
- Prepare 2 eggs
- Take 1 large head of cabbage cored
- Prepare 2 cup bread crumbs
- Make ready 3 tbsp parsley flakes
- Get 1 lb ground turkey
- Make ready 2 can diced or stewed tomatoes
- Make ready 1 medium bag of saurkraut
- Prepare 1 minute rice
- Take 4 clove garlic chopped
- Prepare 1 small onion(diced)
Also I learned a method of rolling the pigs from one of Martha Stewart's books. You are not having a party if you don't make pigs in a blanket. Whether its a black tie affair or family game night, this classic hors d'oeuvres is a party necessity. Mini Pigs in a Blanket - How to Make.
Instructions to make my moms pigs in a blanket:
- to core the cabbage cut the bottom where the leaves meet deep into the edges until it comes out then boil for an hour that the cabbage will soften!
- cook meat with garlic and onions. make rice according to box, once both are done add in eggs and bread crumbs and parsley flakes and sauerkraut juice drained from sauerkraut, mix well
- put some tomatoes and sauerkraut on bottom of roaster pan, then when cabbage is done drain in strainer and pull off leaf and spoon in cabbage leaf and fold over n put in roaster pan on tomato and sauerkraut. continue until you complete the first row then add on more tomatoes and sauerkraut continue with second row when done add on last of tomatoes and sauerkraut n add water in enough to cook
- cook in oven for an hour then when done spoon out on plate along with tomatoes and sauerkraut and enjoy!
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