Baked potato with classic broccoli cheddar sauce
Baked potato with classic broccoli cheddar sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked potato with classic broccoli cheddar sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Baked potato with classic broccoli cheddar sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Baked potato with classic broccoli cheddar sauce is something which I’ve loved my whole life.

Carefully pierce potatoes with a fork. On a baking sheet oil the potatoes well and sprinkle with salt. These Broccoli Cheddar Baked Potatoes are, IMHO, the perfect half way point between comfort food and good-for-you food.

To get started with this particular recipe, we must first prepare a few components. You can cook baked potato with classic broccoli cheddar sauce using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked potato with classic broccoli cheddar sauce:
  1. Make ready 1 potato
  2. Take Olive oil
  3. Prepare Salt
  4. Prepare Black pepper
  5. Get Sauce
  6. Make ready Butter
  7. Make ready 1 cup fresh milk
  8. Take Garlic powder
  9. Get 1 tsp flour
  10. Make ready 1/6 broccoli (chopped)
  11. Get 2 slices cheddar (roughly chopped)

I made a quick cheddar sauce and tossed them right in. I wanted to get these out of the. Potatoes, broccoli and leek baked in a Cheddar sauce and topped with Parmesan. Keep the water for cooking the broccoli later.

Instructions to make Baked potato with classic broccoli cheddar sauce:
  1. Heat the oven.
  2. Clean the potato, prick and rub the surface with olive oil and salt. Put on the baking tray, and bake for 45-60m
  3. When it is about 15 minutes to cooked, prepare sauce pan, heat the butter and add milk.
  4. Bring the broccoli in until soft, season with garlic powder, melt cheddar cheese wait until it's thickened. Add all purpose flour to make it even thicker (optional).
  5. Let the potato cool for minutes, cut in half, abd drizzle the sauce.

See how Chelsea of Chelsea's Messy Apron and her boys use our Aged Cheddar Sauce Starter for easy and delicious Cheesy Broccoli Baked Potatoes. Cheddar, broccoli and bacon are stuffed into baked potato skins to create a delicious side dish or main meal - perfect for parties or family dinners. Clean out the pot and place back in the base. Top with the broccoli and bacon and pour over the cheese sauce. Settings may vary on your Instant Pot® depending on the model.

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