Gobi gajjar salgam ka aachar
Gobi gajjar salgam ka aachar

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gobi gajjar salgam ka aachar. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Once the vegetables are dried, then proceed to the next step. Add chopped onions, ginger and Keep this ground paste aside. Gobhi Shalgam Gajar Achar is a tangy Punjabi pickle recipe.

Gobi gajjar salgam ka aachar is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Gobi gajjar salgam ka aachar is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook gobi gajjar salgam ka aachar using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Gobi gajjar salgam ka aachar:
  1. Take 500 gm Gobi (cauliflower)
  2. Make ready 500 gm Carrot
  3. Prepare 500 gm Salgam (turnip)
  4. Make ready 1 cup vinegar
  5. Prepare 1 cup grated jaggery
  6. Take 1/2 cup Ginger roughly chopped
  7. Make ready 3 tsp Garlic roughly chopped
  8. Make ready 250 ml Mustard oil
  9. Get 6 tsp red chilli powder
  10. Prepare 4 tsp garam masala
  11. Prepare 2 tbsp mustard seeds
  12. Get 8 tsp salt

Sweet And Spicy Punjabi Winter Pickle -gobi Gajar Shalgam ka Achaar. This sweet and sour achar/relish is made with cauliflower, turnips and carrots. I have used baby carrots for this recipe but feel free to. Dal Ka Dulha is a popular and yummy recipe from Uttar Prades.

Steps to make Gobi gajjar salgam ka aachar:
  1. Firstly rinse and then chop the cauliflower,carrots and turnip
  2. Bring 8-9cup of water to a rolling boil in a deep pot
  3. Add all vegetables stir and blanch for 2-3minutes drain the blanced veggies very well
  4. Spread them evely on a cloth and keep them in a shade or sunlight the vegetables should have no moisture or water on them and must be completely dry
  5. In another pan take grated jaggery with vinegar you can also add jaggery as per your taste
  6. Keep the pan on gas and stir so that the jaggery dissolves simmer the mixture on a low flame
  7. In another kadai heat mustard oil till it smoking point add garlic ginger paste stir and saute.saute till garlic become light brown
  8. Add mustard seeds,red chilli, garam masala and salt stir very well add jaggery vinegar solution mix well add vegetables and mix well simmer for 5minutes on low flame
  9. Allow the pickle go cool down cover tightly with lid and allow the pickle to jar
  10. Serve this sweet and sour pickle with partathas.

For more recipes related to Gajar Gobhi Shalgam ka Achar checkout Gajar Ka Murabba, Hot Sweet Vegetable Pickle, Gajar Mooli Gobhi Ka Instant Achar, Pickled Vegetables. Gobhi shalgam gajar da achaar is a north indian pickle recipe of preserving vegetables like cauliflower(gobi), shalgam(turnip) and gajar(carrot) in oil and salt. Achar, the name by which we call pickle here, is an integral part of Indian food. Most pickles that are prepared are oil-based so they will keep well for at least a year. Gajar gobhi shalgam ka achar ग जर ग भ शलगम क अच र Shalgam Gajar Mix Veg Pickle.

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