Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tricolor cup cake dhokla. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Today I will share with you "How to Make Instant Cup Dhokla in Microwave" On this. Tiranga Dhokha Recipe - Tricolor Sandwich Dhokla for Independence Day. सूजी का इतना मस्त सैंडविच ढ़ोकला एकबार बनाएंगे तो बेसन का ढ़ोकला आप भुल ही जाएगे Dhokla is a vegetarian food item that originates from the Indian state of Gujarat.
Tricolor cup cake dhokla is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Tricolor cup cake dhokla is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tricolor cup cake dhokla using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tricolor cup cake dhokla:
- Prepare For sooji batter
- Take sooji
- Take curd
- Prepare water
- Make ready For green layer
- Get salt
- Get eno
- Get water
- Make ready green coriander paste
- Take For white layer
- Get salt
- Make ready eno
- Take water
- Take For orange layer
- Get salt
- Prepare eno
- Get water
- Take carrot and red chilli paste
- Get For tadka
- Get oil
- Make ready curry leaves
- Prepare green chillies
Lets learn how to add embellishment in this recipe and cook Tricolour Dhokla. Learn How To Make Tricolour Dhokla Recipe At Home, from The Bombay Chef - Varun Inamdar only on Get Curried. Make this Tiranga Sandwich Dhokla Recipe of. Rice Dhokla: These steamed cakes are made with a batter of rice and lentils along with vegetables.
Instructions to make Tricolor cup cake dhokla:
- First of all in amixing bowl take suji water and curd.Mix well and keep aside for 30 mins.This is basic batter,which will be used for creating all three layers.Divide the batter into three parts for each layer.In a separate bowl take one part of the basic batter.Take 1 carrot and whole 1 red chilli in a mixer and churn with little water and mix in basic batter and all ingredients listed under orange layer from the above list.
- Grease a cup cake mold and heat dhokla cooker.Pour this orange batter into the mold and steam for 10 mins.
- Just before 10 mins comes to end prepare for the second layer.Mix all the ingredients listed under the white batter over orange layer.Steam it for another 10 mins.
- Finally prepare for the green layer by mixing all ingredients.Take 1/4 cup coriander leaves with little bit of water and churn it,green paste is ready, mix it in basic batter after 10 mins pour this green batter over the white cooked layer.Steam it for 10 mins Switch off the flame and rest for few mins Cook dhokla on medium flame.
- Take a tadka pan put oil in it and add chopped green chillies,curry leaves and mustard seeds and spread over on dhokla.Serve this tricolor dhokla with coriander chutney or ketchup
Traditionally in Gujarat and Maharashtra, the batter is prepared from scratch. When breakfast hour closes in on a holiday, especially if it's one that celebrates the nation, and its freedom, it's no place for the typical Sundayesque. The tricolor cupcakes were topped with tricolor swirls of basic butter cream frosting. This is exactly how you make tie dye cupcakes as well. You can use as many colors as.
So that’s going to wrap this up for this special food tricolor cup cake dhokla recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
