Easy Quiche with Frozen Puff Pastry
Easy Quiche with Frozen Puff Pastry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy quiche with frozen puff pastry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Quiche with Frozen Puff Pastry is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Easy Quiche with Frozen Puff Pastry is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy quiche with frozen puff pastry using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Quiche with Frozen Puff Pastry:
  1. Take 2 Frozen puff pastry sheets
  2. Make ready 100 ml Milk
  3. Make ready 2 Eggs
  4. Take 50 grams Bacon, or more
  5. Take 1/2 pack Shimeji mushrooms
  6. Make ready 1/4 Onion
  7. Get 1/2 bunch Spinach
  8. Make ready 1 Tbsp Parmesan cheese
  9. Prepare to taste Salt and pepper
Steps to make Easy Quiche with Frozen Puff Pastry:
  1. <Preparations> Chop the ingredients into pieces. Cut the onion into thin slices. Parboil the spinach, and let it cool. It's ok to use a microwave. Bring out the puff pastry to room temperature.
  2. Add the eggs, milk, Parmesan cheese, salt and pepper into a bowl. Mix well and add the spinach.
  3. Stir-fry the bacon, onion, and shimeji mushrooms in a frying pan. When cooled, add into Step 2 bowl, and mix well.
  4. Stretch out the puff pastry, and stack them together in a pan. Punch holes on the bottom part of the puff pastry with a fork. Pour in the mixture.
  5. Bake in the oven for about 25 minutes at 200℃ (400℉), and it's finished.

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