Strawberry Angel Food Cobbler
Strawberry Angel Food Cobbler

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, strawberry angel food cobbler. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Strawberry Angel Food Cobbler is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Strawberry Angel Food Cobbler is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook strawberry angel food cobbler using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Angel Food Cobbler:
  1. Make ready 1 (10 inch) angel food cake
  2. Get 2-8 oz pkgs lite cream cheese, softened
  3. Take 1 c Splenda Naturals
  4. Take 1-8 oz container frozen sugar free whipping topping, thawed
  5. Get 1 lb fresh strawberries, sliced
  6. Make ready 1-15 oz jar or pkg sugar free strawberry glaze
  7. Prepare Nutrition
  8. Take 244 calories
  9. Take 5 g fat
  10. Get 9 mg cholesterol
  11. Make ready 404 mg sodium
  12. Prepare 36 g carbohydrates
  13. Get 3 g protein
Steps to make Strawberry Angel Food Cobbler:
  1. Crumble cake into a 9x13 inch pan
  2. Beat cream cheese & sugar substitute in medium bowl until light and fluffy. Fold in whipped topping.
  3. Mash the cake down with your hands and spread creamy mixture over cake.
  4. In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread this mixture evenly over cream cheese mixture.
  5. Place in freezer for 3 hrs, which will help to cut and serve. Makes 12 servings.

So that’s going to wrap this up with this exceptional food strawberry angel food cobbler recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!