Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green bean casserole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Green Bean Casserole is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Green Bean Casserole is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have green bean casserole using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green Bean Casserole:
- Get 4 Cups canned greenbeans (drained)
- Prepare 1-10.5 ounce can cream of mushroom soup
- Prepare 2-7 oz. cans whole button mushrooms drained
- Make ready 3/4 Cup evaporated canned milk
- Make ready 1/8 tsp. black pepper
- Prepare 1 1/3 Cups French fried onions
Instructions to make Green Bean Casserole:
- Mix soup, milk, and pepper in a large mixing bowl
- Stir in mushrooms and green beans.
- Stir in 2/3 Cup of French fried onions.
- Bake covered at 350 degrees for 30 minutes.
- Stir and top with remaining 1/3 cup onions and bake uncovered for 5 to 10 minutes OR until onions have browned.
So that is going to wrap it up for this special food green bean casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
