Baingan Chutney / Brinjal Chutney
Baingan Chutney / Brinjal Chutney

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baingan chutney / brinjal chutney. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baingan Chutney / Brinjal Chutney is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Baingan Chutney / Brinjal Chutney is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have baingan chutney / brinjal chutney using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baingan Chutney / Brinjal Chutney:
  1. Take 1 large violet colour Brinjal diced
  2. Take 2 table spoons each Urad dal and chana dal
  3. Take 1 tea spoon Coriander seeds
  4. Prepare 4-5 Red chillies
  5. Make ready 4 table spoons Oil
  6. Make ready 1/4 tea spoon Asafoetida powder
  7. Prepare a pebble size Tamarind
  8. Take to taste Salt
  9. Make ready Mustard seeds and curry leaves for seasoning
Instructions to make Baingan Chutney / Brinjal Chutney:
  1. Remove the stem and slice the brinjal in to small pieces
  2. Heat 3 tea spoons of oil and roast the dals, coriander seeds and red chillies till the dals become golden brown. Add the asafoetida and transfer the stuff to a plate and allow them to cool down.
  3. Meanwhile heat the same pan with remaining oil and fry the Brinjal pieces till they become soft and change the colour. Add the tamarind also and fry for another 1 minute and switch off.
  4. Now add all the roasted stuff and salt in to a blender and grind to chutney.
  5. Do the seasoning with mustard and curry leaves.

So that’s going to wrap this up with this exceptional food baingan chutney / brinjal chutney recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!