Three Layers Cake (Kue Lapis Surabaya)
Three Layers Cake (Kue Lapis Surabaya)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, three layers cake (kue lapis surabaya). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Three Layers Cake (Kue Lapis Surabaya) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Three Layers Cake (Kue Lapis Surabaya) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook three layers cake (kue lapis surabaya) using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Three Layers Cake (Kue Lapis Surabaya):
  1. Make ready 15 egg yolks
  2. Make ready 2 sticks (1 cup) butter softened and beat using mixer in low speed until smooth
  3. Make ready 150 gr sugar (less or more)
  4. Take 75 gr sieved purpose flour
  5. Prepare 1 tbsp Choco powder
  6. Make ready 1 tbsp chocolate syrup
  7. Prepare Note: You can use 1/2 Tsps chocolate paste instead of cocoa powder and chocolate syrup
  8. Make ready Any jam for filling (I used strawberry jam)
Steps to make Three Layers Cake (Kue Lapis Surabaya):
  1. Prepared three 9” Square baking pan. Grease with cooking spray then line up with parchment paper. (I like grease my top parchment paper too)
  2. Beat egg yolks and sugar until ribbon stage. Fold in sieved plain flour. Pour the butter into egg yolks mixture, gently mix with spatula til well incorporated
  3. Divided into 3 bowls. Let 2 bowls with plain color, and add choco powder and chocolate syrup or (chocolate paste) on the third bowl, mixed it well.
  4. Pour the batter into 3 pans spreading evenly, then bake in preheated oven of 350 F for 12-15 minutes til it done (when the toothpick comes out clean).
  5. Take them from the oven, let them sit for awhile then take off the parchment paper.
  6. To assembly: When the cakes are cooled, place one of the plain (yellow) cake and spread the top with jam, top with chocolate layer.
  7. Spread the top of chocolate layer with jam, and top with the other of plain cake. - Cover the cake with parchment paper and give a little pressure so that each cake sticks together.
  8. For me I like to wrap up with the aluminum foil and keep it in the refrigerator for at least 1 hour before cut and served.
  9. But of course you can cut and served right away after assembly. And enjoy the three layers cake with a cup of coffee, or tea ☕️
  10. Keep the leftovers in the refrigerator, this cake is very good to enjoy either warm or cold.
  11. ❤️Happy Baking❤️
  12. Note: If you have only 1 baking pan, you can baked it for three times.

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