Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, paella. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Paella is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Paella is something which I’ve loved my entire life. They are fine and they look fantastic.
Паэлья с морепродуктами (Paella Marinera). Паэлья с морепродуктами (Paella de Marisco). Автор: Masha Potashova. This seafood paella from Valencia in Spain, called paella de marisco, is full of fresh seafood - squid, mussels, crayfish, prawns and clams. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on.
To begin with this particular recipe, we have to prepare a few ingredients. You can have paella using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Paella:
- Take Ingredients:
- Get 250 gr Risotto/Paella Rice
- Get 200 gr chicken
- Make ready 200 gr Shrimps
- Take 1 onion
- Prepare 2 garlic
- Make ready 1/4 fresh paprika
- Prepare 60 gr smoked sausage
- Get 2 tsp paprika powder
- Get 1/4 tsp kukurma
- Make ready 1 L chicken stock
- Get Crushed tomato from 2 tomatoes
- Prepare Black pepper
- Get Salt
I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Serve up a fragrant paella to feed a crowd. Serve up a fragrant paella to feed a crowd. This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions.
Instructions to make Paella:
- Heat some oil in a non stick skillet
- Add the chicken, allow it until brown on all sides
- Move the chicken to the side of the skillet
- Add onion and garlic, saute it until fragrant
- Stir in smoked sausage about 1 minute, and then stir onion, garlic, sausage, and chicken all together
- Add rice, stir it
- Add paprika powder and kukurma powder
- Stir in crushed tomato
- Add chicken stock and salt, stir it well, and bring it up to a boil, and let the water reduce
- Arrange the shrimps and fresh paprika on the rice
- Reduce the heat to medium low, and then cover it with a lid or a couple layers of aluminum foil, and cook the mixture for about 20 minutes or until the rice is cooked perfectly
- Check the video how did I make this recipe on my YouTube channel: https://youtu.be/6_wrV-EREUI
Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp. Paella mixta: mixed meat and seafood. Fideuàis: a Paella that uses pasta instead of rice. Outside these definitions, some say a good Paella must have chorizo de Bilbao. Many paellas feature various meats and seafoods, but vegetarian paella can be a revelation.
So that’s going to wrap this up for this exceptional food paella recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
