Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, corn custard. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Corn Custard is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Corn Custard is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have corn custard using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Corn Custard:
- Make ready 1 cup Butter
- Prepare 2 cans (15 oz) each) creamed corn
- Prepare 2 Eggs, beaten
- Make ready 1 box (8 oz) corn bread mix
- Prepare Salt & Pepper
Instructions to make Corn Custard:
- Preheat oven to 350°F.
- Melt butter in a baking dish. Add corn, eggs, corn bread mix, and salt and pepper. Mix well.
- Cover with aluminum foil and bake for 1 hour. The finished product should appear like "set pudding."
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