Spicy ‘Goma-ae’ Wakame & Cabbage
Spicy ‘Goma-ae’ Wakame & Cabbage

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy ‘goma-ae’ wakame & cabbage. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy ‘Goma-ae’ Wakame & Cabbage is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spicy ‘Goma-ae’ Wakame & Cabbage is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have spicy ‘goma-ae’ wakame & cabbage using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy ‘Goma-ae’ Wakame & Cabbage:
  1. Take 1/4-1/3 Cabbage *about 400g
  2. Prepare 4 tablespoons Dried Cut Wakame *about 10g
  3. Get <Spicy Goma-ae Sauce>
  4. Prepare 2 tablespoons Toasted Sesame Seeds *ground
  5. Take 1 tablespoon Sugar *add extra 1/2 tablespoon if required
  6. Get 2 tablespoons Soy Sauce
  7. Take 1 tablespoon Toban Djan (Chili Bean Sauce)
Instructions to make Spicy ‘Goma-ae’ Wakame & Cabbage:
  1. Grind Toasted Sesame Seeds, add Sugar, Soy Sauce and Toban Djan, mix well to make sauce. - *Note: If you like Garlic, you can add some grated garlic to the sauce.
  2. Cabbage leaves need to be cut or torn into small pieces.
  3. Blanch in boiling water very quickly OR alternatively place them in a colander or a large strainer and carefully pour the boiled hot water over. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water.
  4. Soak Dry Wakame (or other sea vegetables of your choice if they are dry) in cold water until soft, drain well. Cut into small pieces if large. Squeeze to remove excess water.
  5. Combine Cabbage, Wakame and the Spicy ‘Goma-ae’ Sauce.

So that is going to wrap this up for this exceptional food spicy ‘goma-ae’ wakame & cabbage recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!