Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kue lapis bunga (flower layer cake). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Kue Lapis Bunga (Flower Layer Cake) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Kue Lapis Bunga (Flower Layer Cake) is something which I have loved my whole life.
Kue lapis is a kue, or a traditional snack of steamed colourful layered soft rice flour pudding. In Indonesian and Malay lapis means "layers". Pastikan Loyang ditutup semasa kita kukus Kuih Lapis - baru permukaan licin.
To get started with this particular recipe, we have to prepare a few components. You can cook kue lapis bunga (flower layer cake) using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Kue Lapis Bunga (Flower Layer Cake):
- Get Liquid ingredients:
- Get 500 ml coconut milk
- Take 500 ml water
- Prepare 300 gr granulated sugar
- Make ready 2 pandan leaves
- Take Dry ingredients: (mix together in a bowl)
- Make ready 250 gr sago flour
- Get 125 gr all-purpose flour
- Get 1/2 tsp salt
- Make ready Additional ingredient :
- Prepare red food coloring
The Hirshon Indonesian Thousand Layer Cake - Kue Lapis Legit. Kue lapis legit adalah kue yang terdiri dari banyak lapisan yang tipis, sehingga diperlukan ketelatenan dan kesabaran dalam membuat kue ini. (Kue lapis, Kuih lapis legit, Spekkoek). Kuih lapis is a traditional Asian dessert popular in Malaysia, Indonesia, and Singapore. It is usually prepared as a layered cake consisting of rice flour, tapioca flour, water, sugar, coconut milk, pandan leaves, and red, green, or pink food coloring.
Steps to make Kue Lapis Bunga (Flower Layer Cake):
- Boil all liquid ingredients only until the sugar dissolves. Stir continuously. Remove from the heat. Set aside until it’s warm.
- Gradually pour the warm liquid into a bowl filled with dry ingredients, stirring evenly using a whisk. Strain.
- Divide the batter into two equal parts. Add red food coloring into 1 part. Mix well.
- This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil.
- Prepare the flower mold. Lightly brush the inside of the mold with cooking oil.
- Pour 1 tsp of white batter into the flower molds. Steam for 2 minutes. Remove from the heat.
- Pour 3 tsp of red batter into the flower molds. Steam for 3 minutes. Remove from the heat.
- Pour 3 tsp of white batter into the flower molds. Steam for 3 minutes. Remove from the heat.
- Lastly, pour 3 tsp of red batter into the flower molds. Steam for 15 minutes. Remove from the heat. Let it cool.
- Remove flower layer cake from the molds. Serve it with a cup of hot tea or coffee. Yum 😋
Lapis means layers in Bahasa Indonesian/ Malay. My sister is a big fan of gao teng kueh and so am I. Kueh Lapis never fails to put a smile on my face. Who can resist having these as a child, peeling off and Although Kueh Lapis is not difficult to make, it is pretty time consuming as each layer needs to be Perhaps for the roselle color, you can use more flowers n less water to make it look more vibrant. I was craving this Indonesian Traditional Layer Cake some time ago and decided to make it myself.
So that is going to wrap it up for this exceptional food kue lapis bunga (flower layer cake) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
