Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, eggplant casserole with chickpeas and tomato sauce - mussakaa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Eggplant casserole with chickpeas and tomato sauce - Mussakaa is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Eggplant casserole with chickpeas and tomato sauce - Mussakaa is something that I have loved my entire life.
Cover the bottom with thin layer of tomato sauce, and make a layer of half the eggplant. Add the tomatoes, chickpeas, water or tomato juice, salt and pepper. Place the eggplant in a casserole dish and pour the tomato-onion mixture over it.
To begin with this recipe, we must prepare a few ingredients. You can cook eggplant casserole with chickpeas and tomato sauce - mussakaa using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggplant casserole with chickpeas and tomato sauce - Mussakaa:
- Take 3 large eggplants, peeled and cut into long thick slices
- Prepare 1 cup canned chickpeas
- Prepare 4 large tomatoes, peeled and cut into slices
- Take 2 large onions, cut into thin slices
- Prepare 1 tablespoon tomato paste, dissolved in 1 cup water
- Get 6 cloves garlic, chopped
- Get 2 tablespoons olive oil
- Get 1 cup vegetable oil, for frying
- Prepare 1 teaspoon salt
Place eggplant slices on a large baking tray and lightly sprinkle with salt. While eggplant is baking, heat a skillet and spray lightly with oil. Add in garlic, tomatoes , basil, oregano and wine. For moussaka, eggplant is cooked then layered with ground beef, tomatoes, cheddar cheese, eggs, and other This is a delicious Greek dish for eggplant lovers—you can substitute lamb or a mixture of pork Spread the meat sauce mixture over the eggplant.
Instructions to make Eggplant casserole with chickpeas and tomato sauce - Mussakaa:
- In a deep frying pan, heat the vegetable oil and fry the eggplant slices until they turn golden. Remove and place on a kitchen absorbent paper.
- In a cooking pot, heat the olive oil and fry the onion slices until they turn golden and soft.
- Add the fried eggplants, chickpeas, tomato slices, chopped garlic, tomato paste and salt. Cover the pot and leave it to cook on medium heat for 15 min or until the sauce thickens. Remove from heat and let it cool. Adjust salt to taste.
- Best served cold.
Top meat mixture with remaining eggplant. Learn how to make Eggplant, Potato, and Chickpea Casserole. View full nutritional breakdown of Casserole of Chickpeas, Eggplant, and Tomatoes calories by ingredient. In a kettle, cover chickpeas with fresh water, add some salt, and bring to a boil. Hearty eggplant casserole can easily serve as a filling meatless entree.
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