Quiche with Frozen Puff Pastry
Quiche with Frozen Puff Pastry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, quiche with frozen puff pastry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Quiche with Frozen Puff Pastry is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Quiche with Frozen Puff Pastry is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have quiche with frozen puff pastry using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quiche with Frozen Puff Pastry:
  1. Take 2 sheets Frozen puff pastry
  2. Get 100 ml Milk
  3. Make ready 2 Eggs
  4. Get 4 Wiener sausages
  5. Make ready 1/4 Onion
  6. Get 1/2 bunch Spinach
  7. Get 1 Potato
  8. Take 4 Cherry tomatoes
  9. Make ready 20 grams Pizza cheese
  10. Get 1 Salt and pepper
Instructions to make Quiche with Frozen Puff Pastry:
  1. Prep: Cut the ingredients for the filling into bite-size pieces. Blanch the spinach and potato (you could use a microwave oven). Bring the frozen pastry to room temperature.
  2. In a bowl, combine eggs, milk, pizza cheese, salt and pepper. When the blanched vegetables have cooled enough, add to the bowl.
  3. Saute the sausages and onions in a pan and cool to room temperature. Add to the bowl (Step 2) and combine well.
  4. Roll out the puff pastry. Line the crusts side by side on a tart pan and press into the bottom and the sides. Poke holes with a fork and pour in the filling mixture and top with cherry tomatoes.
  5. Bake in a 390°F/200℃ oven for about 25 minutes and it's done.
  6. Enjoy your piping-hot, just-baked quiche!

So that’s going to wrap it up with this exceptional food quiche with frozen puff pastry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!