Bacon Wrapped Sriracha Pork Chops
Bacon Wrapped Sriracha Pork Chops

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, bacon wrapped sriracha pork chops. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bacon Wrapped Sriracha Pork Chops is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Bacon Wrapped Sriracha Pork Chops is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have bacon wrapped sriracha pork chops using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Wrapped Sriracha Pork Chops:
  1. Make ready 3 boneless pork chops; about 3/4 inch thick
  2. Prepare 3 slice bacon
  3. Prepare 1 1/4 tbsp dried sriracha
  4. Take 2 tsp paprika
  5. Get 2 tsp garlic powder
  6. Make ready 2 tsp onion powder
  7. Prepare 1 tsp ground coriander
  8. Prepare 1 tsp dried minced onions
  9. Prepare 1 large pinch kosher salt and black pepper
  10. Prepare 1 vegetable oil; as needed
Steps to make Bacon Wrapped Sriracha Pork Chops:
  1. Cover chops with enough oil to coat. Season.
  2. Wrap each chop with 1 slice of bacon. Secure bacon with a tooth pick.
  3. Bake at 300° for approximately 30 minutes or until pork reaches desired doneness and bacon is crispy.
  4. Variations; Ground white pepper, onions, shallots, jalapeños, celery seed, lemongrass, lime, basil, brown sugar, cayenne, crushed pepper flakes, parsely, cilantro, scallions, leeks, chives, ramps, caramelized onions, rice vinegar, mirin, sesame oil, ginger, roasted ground ginger, lemon, horseradish, applewood, dried ranch, dried onion soup mix, beef, pork, chicken, fish, shrimp, soy, worchestershire, flavored/smoked bacon,

So that is going to wrap this up for this exceptional food bacon wrapped sriracha pork chops recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!