Black Beans Yellow Rice and Chicken
Black Beans Yellow Rice and Chicken

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, black beans yellow rice and chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Black Beans Yellow Rice and Chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Black Beans Yellow Rice and Chicken is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook black beans yellow rice and chicken using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Black Beans Yellow Rice and Chicken:
  1. Take Chicken and stock
  2. Get 6 quarts water
  3. Take 5 pounds chicken legs and thighs separated
  4. Get 1 tablespoon kosher salt
  5. Make ready 2 teaspoons granulated garlic powder
  6. Make ready 2 tablespoons granulated garlic powder
  7. Prepare 1 teaspoon ground white pepper powder
  8. Make ready Yellow rice
  9. Get 32 ounces Spainish yellow rice dinner packets used Vigo brand
  10. Prepare 16 ounces frozen English peas
  11. Get 2 tablespoons extra virgin olive oil
  12. Take Black beans
  13. Take 32 ounces canned black beans
  14. Get 1/2 stick butter
  15. Prepare 1 teaspoon granulated garlic powder
  16. Prepare 1/2 teaspoon salt
Instructions to make Black Beans Yellow Rice and Chicken:
  1. Boil the water with the onion powder, garlic powder, pepper, and salt. Add the chicken pieces the skin will be on, and bone in. Cook till done.
  2. Remove the skins and remove the meat from the bones.
  3. Use the chicken broth made from boiling your chicken. Cook the rice in the broth as instructed on packet. It said add 2 tablespoons of olive oil.
  4. Add the peas and chicken meat to the rice and mix.
  5. Make the black beans.
  6. Serve with black beans on top.

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