Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesy chops. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cheesy Chops is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Cheesy Chops is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have cheesy chops using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Chops:
- Get 4-6 boneless pork chops (sirloin or center cut)
- Get 1 can cream of mushroom soup
- Get 1 cup chunky salsa (any heat level)
- Prepare 4 oz velveeta - cubed
- Prepare 2 tbs olive oil
- Take to taste Salt and pepper
Steps to make Cheesy Chops:
- Season chops with salt and pepper on both sides. Heat a large skillet over medium heat.
- Add olive oil. As soon as oil is hot (about 30 seconds) add chops. Sear on both sides until browned. About 5 minutes per side.
- Pour soup and salsa into skillet in the spaces between the chops. Scatter velveeta over the top.
- Stir to combine all sauce ingredients. Simmer until velveeta melts, stirring frequently.
- Turn chops to coat in sauce. Reduce heat to medium low. Cover. Simmer 10 minutes stirring occasionally.
- Serve over mashed potatoes or rice with a side of steamed broccoli or crisp salad. Enjoy!
So that’s going to wrap this up with this exceptional food cheesy chops recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
