No Dough - Cauliflower Pizza
No Dough - Cauliflower Pizza

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, no dough - cauliflower pizza. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

No Dough - Cauliflower Pizza is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. No Dough - Cauliflower Pizza is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have no dough - cauliflower pizza using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make No Dough - Cauliflower Pizza:
  1. Get 1 medium cauliflower
  2. Get 1 egg
  3. Get 1 tomato + 1 tbsp tomato paste
  4. Prepare 1/2 cup shredded Parmesan
  5. Make ready 1/4 cup shredded mozzarella
  6. Get Kosher salt
  7. Get Black pepper
  8. Make ready 1/2 tsp Oregano
  9. Take 1/2 tsp dry basil
  10. Prepare 1 tbs Olive oil
Steps to make No Dough - Cauliflower Pizza:
  1. Wash and cut florets of cauliflower. In a blender make them snowlike texture. Set oven to 425 degrees
  2. In a microwave safe dish cook for 4 mins. After they are cool enough to handle, transfer them to a cheesecloth or dish towel. Squeeze out the water. Do this step very carefully, you don't want your pizza mushy
  3. In a baking tray or pizza stone line baking paper, silicon mat and spray lightly with oil.
  4. Mix cauliflower, cheese, egg, spices and line mixture into the baking dish. Bake about 20-25 mins.
  5. After you decorate the crust with sauce, cheese and other veggies. Put it back to the oven for 15 mins. Or until it get crusty.
  6. Looks great.
  7. Very tasty. Play with ingredients for your own taste. (basil will go great)

So that’s going to wrap it up with this exceptional food no dough - cauliflower pizza recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!