Chinese Black Beans spareribs with green bell pepper onion 豉椒炒排骨
Chinese Black Beans spareribs with green bell pepper onion 豉椒炒排骨

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, chinese black beans spareribs with green bell pepper onion 豉椒炒排骨. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chinese Black Beans spareribs with green bell pepper onion 豉椒炒排骨 is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chinese Black Beans spareribs with green bell pepper onion 豉椒炒排骨 is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chinese black beans spareribs with green bell pepper onion 豉椒炒排骨 using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Black Beans spareribs with green bell pepper onion 豉椒炒排骨:
  1. Prepare 300 g ribs
  2. Make ready 1 bell pepper
  3. Prepare 1/2 onion
  4. Make ready black beans half a handful
  5. Make ready garlic same amount as blackbeans
  6. Take corn starch
  7. Make ready 1 capful Shaohing wine
  8. Prepare 1 tsp dark soya sauce
Instructions to make Chinese Black Beans spareribs with green bell pepper onion 豉椒炒排骨:
  1. Soak ribs in water for 20 mins, drain then add black beans sauce 1 spoonfull, fresh black beans and garlic 1:1, and a capful of chinese wine.
  2. Mix the ribs and set it aside. then chop up the bell pepper and onions.
  3. Add oil to pan high heat, fry them until golden brown and take it out - 2 mins
  4. Before pan fry remember to add a teaspoon of corn starch with the rib mix! add 2 teaspoon of oil - mid heat and pan fry to 80% cooked.
  5. Move the ribs to the side then add garlic n black beans with little oil and fry them for 1 min.
  6. Add 1 cap full of chinese wine into the pan and mix well. (any brand with these caption is ok the wine has this brownish colour) "紹興酒" "花雕酒"
  7. Change to High heat and throw all onions and green pepper and keep stirring with the spatula for 1 min. Taste it. if bland add little dark soya sauce as desired and stir well. Done!

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