Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, curry sirloin tacos with bacon veggies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Serve these with roasted tomato salsa, as well as chopped lettuce, cilantro sprigs, sour cream, and your other favorite taco condiments. Top roast with the bacon, with ends covering the sides. Insert meat thermometer into the thickest portion of the meat.
Curry sirloin tacos with bacon veggies is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Curry sirloin tacos with bacon veggies is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have curry sirloin tacos with bacon veggies using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Curry sirloin tacos with bacon veggies:
- Get 3/4 lb beef top sirloin steak
- Prepare 1/2 cup coconut milk
- Make ready 1 1/2 tbsp minced garlic
- Take 2 tbsp curry powder
- Make ready 1/2 tsp thyme
- Prepare 1 tbsp salt
- Get 1/2 tsp garam masala
- Prepare 1/2 tbsp ground black pepper
- Take 1 tsp corn starch
- Make ready 3 slice applewood smoked bacon
- Make ready 6 each bay leafs
- Make ready 1 can artichoke hearts
- Make ready 1 each portabella mushroom
- Prepare 6 corn taco sliders tortillas
- Make ready 1 tbsp olive oil
- Get 3 medium sized carrots
These tacos feature refried pinto beans, quick-pickled onions, creamy avocado dip and tangy feta cheese. View top rated Veggie tacos with beans recipes with ratings and reviews. Slow Cooker Pork Tacos with Pineapple Salsa, Zucchini Recipe Round-Up for National Zucchini Day, Fish Tacos… Vegetarian Tacos with Pinto Beans & tacos and now he says that corn is his favorite veggie. Crush Taco Tuesday with these vegetarian tacos.
Steps to make Curry sirloin tacos with bacon veggies:
- Slice mushroom and carrots. Put bacon, mushroom, artichoke hearts, and carrots into saute pan with olive oil and bay leaves. Sprinkle with salt and pepper. Add 1/2 cup of water. Simmer on medium for about 20 minutes or until mushrooms absorb all the water.
- Meanwhile, have your sous chef slice the sirloin into 1/2 inch strips. Put in a mixing bowl. Coat with olive oil, thyme, curry powder, garlic, garam masala. Mix in 1/4 cup of coconut milk. Saute at medium heat for 10. Then add the rest of the coconut milk and corn starch to make gravy. Cook for 10 more minutes.
- Toast tortillas. Put sirloin into tortillas. Serve aside the vegetable blend. Pairs well with James Brown.
- Desert: Applesauce with cinnamon.
If you want proof of how creative vegetarian cooking can be, take a look at some vegetarian taco recipes. Without the constraints of chicken, beef, pork or fish, the possibilities are endless. I wanted a bit of veggies in it so I added a bit of red pepper and onion to it. They added to the delicious flavour. Nice change of pace from straight old Corn tortillas for tacos and flour tortillas for burritos.
So that is going to wrap this up for this special food curry sirloin tacos with bacon veggies recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
