Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kathiyawadi spoon baingan bharta with bajre rotla. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Kathiyawadi spoon Baingan Bharta with bajre rotla is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Kathiyawadi spoon Baingan Bharta with bajre rotla is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kathiyawadi spoon baingan bharta with bajre rotla using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Kathiyawadi spoon Baingan Bharta with bajre rotla:
- Get 3 spoon Baigan for bhartha
- Get 100 grm Green onion
- Take 1 Pyas
- Get 1 tbsp Hara lahsun
- Make ready 1 tsp Green chilli
- Get 8-10 Black pepper
- Make ready 1 tbsp Fresh Coriander
- Make ready 3 tbsp Oil
- Prepare 1 tsp Jeera
- Get pinch Hing
- Take to taste Salt
- Get 1 tbsp Adarak lahsun paste
Steps to make Kathiyawadi spoon Baingan Bharta with bajre rotla:
- Clean baigan and 3 or 4 to slit in side to baigan then roast. On the gas flem side by side totally roast it's skin burnt then clean to baigan and mash now take a pan on the gas add oil jeera black peper and hing add onion pees astir it add garlik lahsun paste green mirchi paste now half quantity of green onion stir well then add baigan haldi salt stir it cover lid for 5 mini on slow flame then add green patts of onion fresh Coriander transfer to bowl garnish with fresh Coriander
- Green onion serve with bajri rotla gud lahsuni red chatny masalaa buttermilk and rice papad masalabharva mirchi with gud papadi yummy tasty delicious my and my femily also all our in gujarat in winter season
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