Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)
Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, broccoli, mushroom, potato, peas & chickpea curry (vegan/veg). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is something that I have loved my whole life.

Chicken, Broccoli, and Rice Casserole From ScratchYummly. This might not be a traditional stir fry but it's delish! It's my version of broccoli mushroom stir fry with tons and tons of green veggies and nuts.

To get started with this recipe, we must prepare a few components. You can cook broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
  1. Make ready 140 mls Coconut Milk
  2. Get 500 mls Vegetable stock
  3. Get 1/2-1 Can Chickpeas
  4. Prepare 3 Potatoes (cut into thick chunks)
  5. Get 2 Cups Broccoli (chopped)
  6. Get 2 Cups Button Mushrooms
  7. Prepare 75 gms Fresh or Frozen Peas
  8. Prepare 1 long Sweet Pepper (grated or finely chopped)
  9. Prepare 1 Medium Onion
  10. Get 2 Garlic Cloves (crushed)
  11. Get 1 tbs Ginger (grated)
  12. Prepare 1 tsp Mustard Oil
  13. Make ready 1 tbs Olive Oil
  14. Get The Spices
  15. Prepare 4 Cardamom pods
  16. Make ready 4 Cloves
  17. Get 2 Bay Leaves
  18. Prepare 2 Star Anise
  19. Take 1 Cinnamon Stick
  20. Prepare 1 tsb Garam Masala
  21. Make ready 1 tsb Ground Corriander
  22. Prepare 1 tsp Ground Cumin
  23. Make ready 1 tsp Ground Tumeric Powder
  24. Get 1 tsp Sweet Pepper Powder
  25. Make ready 1/4 tsp Hot Pepper Powder
  26. Make ready Garnish
  27. Make ready Chopped Corriander
  28. Make ready 1 tbs Coconut Yoghurt

I used diced Russet potatoes and fresh broccoli instead of frozen and replaced Swiss cheese with Cheddar.delicious! Pretty blah; definitely needs more vegetables like mushrooms or tomatoes. Consistency was pasty and none of the individual flavors stood out. Peel and coarsely chop the potatoes.

Steps to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
  1. Heat Mustard and Olive Oil
  2. Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
  3. Add spices and fry until fragrant (Approx 1 minute)
  4. Add Potato, Mushrooms and fry (Approx 2 minutes)
  5. Add Chickpeas & Broccoli
  6. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
  7. Serve with chopped Corriander and coconut yoghurt

Then, place in a saucepan and mash with a potato masher. Wash the parsley, shake dry, and finely chop the leaves. Serve it alongside rice or any gluten-free grain such as quinoa or kaniwa for a simple gluten-free and vegan meal. Hearty Beef Mushroom Soup with plenty of meat, potatoes, mushrooms, vegetables and buckwheat. The final step of this beef mushroom soup is to add the broccoli florets.

So that’s going to wrap this up with this special food broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!