Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed mushrooms. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Stuffed Mushrooms is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Stuffed Mushrooms is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have stuffed mushrooms using 10 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Stuffed Mushrooms:
- Prepare 1 lb hot (spicy) breakfast sausage
- Take 1 med yellow onion
- Make ready 4 cloves garlic
- Make ready 1 cup GRATED parmesan
- Make ready 32 oz white button mushrooms
- Make ready 1/4 cup white wine
- Make ready 1/2 tsp salt
- Take 1/2 tsp pepper
- Get 1 egg YOLK
- Make ready 8 oz softened cream cheese
Steps to make Stuffed Mushrooms:
- Brown Sausage -making into fine crumbles then set aside on a plate to cool. Don't wash the pan.
- Rinse mushrooms and pop out stems. Keep separate and set both aside.
- Finely chop the garlic and onion.
- Finely chop the stems and set aside (keep separate from onion/garlic)
- Cook onion and garlic in the unwashed pan for 2-3 minutes.
- Add wine and continue cooking until wine evaporates.
- Add mushroom stems, salt and pepper. Cook until stems are tender and liquid has cooked out.
- Once done, set aside in separate bowl to cool.
- In another bowl, mix cream cheese, egg yolk and Parmesan.
- Add cooled sausage and cooled mushroom mixture and mix.
- Using a small spoon, scoop mixture into mushroom, press down slightly to fill cavity and set in pan. Most of the mixture will rest on top of the mushroom.
- Cook at 350 for 30 minutes
- Makes about 50 small to medium size mushrooms.
- Enjoy!!
So that is going to wrap it up with this special food stuffed mushrooms recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!