SOP TEKWAN (Fish Balls Soup)
SOP TEKWAN (Fish Balls Soup)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, sop tekwan (fish balls soup). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

SOP TEKWAN (Fish Balls Soup) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. SOP TEKWAN (Fish Balls Soup) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have sop tekwan (fish balls soup) using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make SOP TEKWAN (Fish Balls Soup):
  1. Prepare 250 gram shrimps, shelled, finely chopped (shells for stock)
  2. Make ready 1 1/2 litter water
  3. Get 2 tablespoons margarine
  4. Get 25 gram dried shiitake mushrooms, soaked in hot water
  5. Make ready 25 g dried Lily buds soaked in hot water until tender, knotted
  6. Get 1 yam bean, cut into strips (optional)
  7. Get 2 spring chinese parsley, coarsely sliced
  8. Take 2 spring onions, thinly sliced
  9. Make ready Fried shallots
  10. Make ready Sambal (optional)
  11. Take Lime juice (optional)
  12. Get Fried vermicelli noodles (for serving)
  13. Prepare Boiling Carrots for serving (optional)
  14. Get For the Fish Balls :
  15. Take 250 gram fish fillet (I use Spanish mackerel)
  16. Get 175 gram cornstarch
  17. Take 25 gram plan flour
  18. Prepare 1 egg white
  19. Take 1 1/2 teaspoon salt
  20. Make ready 100 cc water
  21. Take Seasoning
  22. Take Spices (ground):
  23. Get 5 cloves garlic
  24. Prepare 1 teaspoon peppercorns
Instructions to make SOP TEKWAN (Fish Balls Soup):
  1. For the stock : Roast shirmp shells until they turn red. Add 1 1/2 litters water, bring to the boil and simmer for 1/2 hour. Strain the stock, reduce heat and continue to cook until the stock boil.
  2. For the Fish Balls: Mix ingredients for the fish balls. Shape a teaspoon of mixture into ball and toss into water or just shape with spoon and toss into water until just cooked.
  3. Heat the Margarine and saute the ground spices. Add shrimps, mushrooms, Lily buds and yam bean. Continue to fry until soft. Add to the shirmp stock. Before removing from the heat, add fish ball, salt, spring onion and parsely.
  4. Serving suggestion: transfer the soup into a bowl, add soften rice vermicelli (optional), and garnish with fried shallots and serve with chilli sauce.

So that is going to wrap this up with this special food sop tekwan (fish balls soup) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!