Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, breakfast cups. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
See more ideas about Breakfast, Cooking recipes, Breakfast recipes. Hash Brown Breakfast Cups Recipe Demonstration - Joyofbaking.com. Egg Breakfast Cups. featured in Recipes For A Healthy And Hearty Breakfast.
Breakfast cups is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Breakfast cups is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook breakfast cups using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Breakfast cups:
- Make ready 1 packages Hash browns thinly sliced 24oz
- Prepare 2 tsp Salt
- Get 1 tsp Pepper
- Prepare 2 tbsp Vegetable oil
- Prepare 2 cup Shredded cheese
- Get 1 lb Pre cooked crumpled bacon or breakfast meat
- Prepare 12 Eggs
- Make ready 1 Parsley flakes to garnish
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Steps to make Breakfast cups:
- Preheat oven to 425
- Thaw a bag of thinly sliced hash browns about 24oz, combine hash browns, salt, pepper, oil and 1/3 cup shredded cheese
- Take hash brown mixture and press into 12 greased muffin cups, make a well in the center
- Bake 15-18, remove from oven turn temperature down to 350
- Crack a fresh egg into each hash brown nest top with bacon and cheese bake for 13-16min
- Sprinkle with parsley
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