Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chickpea casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Which kind of casserole are you looking for? I also love how pretty this casserole is when served up. Spread into the corners and press down firmly on it because it won't settle on its own.
Chickpea casserole is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chickpea casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have chickpea casserole using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chickpea casserole:
- Get chickpeas/1 1/5 cup freshly cooked chickpeas
- Make ready hummus
- Make ready crushed garlic cloves
- Take lemon juice
- Prepare plain yoghurt
- Prepare large toasted pita bread
- Take paprika
- Take cumin
- Prepare Salt & pepper
- Get Mint for garnishing
Reviews for: Photos of Moroccan Chickpea Casserole. Serve hot over rice, garnished with onion rings and coriander. I assume it just means it was baked in a casserole. The Chickpea Casserole recipe out of our category Legume!
Steps to make Chickpea casserole:
- Cook chickpeas in its water for 3-5 minutes over medium heat
- As the chickpeas are cooking, using a fork, crush a few chickpeas
- In a serving dish, break up the pita bread and arrange at the bottom of the dish
- In a jar/ bowl, mix yoghurt, hummus, garlic, lemon juice, cumin, paprika and salt & pepper and set aside
- Bring some water to a boil, pour hot water in a large dish (that can hold the jar of the yoghurt mixture), stand the jar of yoghurt mixture in the hot water and stir for 2-3 minutes so that the flavours blend well together
- Add the cooked chickpeas in the yoghurt mix, until well combined
- Finally, pour the entire mixture over the pita bread, garnish with chopped mint and serve warm
Spanish-style recipe for chicken, chorizo and chickpea casserole. Casseroles make weekday dinners easy because they are whole meals in one baked dish. Combining chicken, vegetables, cheese, and egg noodles or pasta, they have something for everyone. In this Asparagus and Chickpea Casserole, my starchy element doubles as an easy, crispy topping: Frozen, oil-free hash browns, the shredded kind sold as "Country-Style." Chickpea and vegetable casserole. (SBS Food). Season to taste with the salt and pepper, then add the chickpeas.
So that is going to wrap this up with this exceptional food chickpea casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
