Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cheesy chorizo corn muffins. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheesy Chorizo Corn Muffins is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Cheesy Chorizo Corn Muffins is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheesy chorizo corn muffins using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy Chorizo Corn Muffins:
- Get 17 oz Jiffy Corn Muffin Mix
- Take 2 Eggs
- Make ready 2/3 cup Milk
- Get 3/4 cup Shredded Mozzarella Cheese
- Prepare 3/4 cup Shredded Swiss Cheese
- Take 6 oz Hot Chorizo
Instructions to make Cheesy Chorizo Corn Muffins:
- Preheat oven to 400°F.
- In a large mixing bowl, thoroughly combine muffin mix, eggs, milk, and cheeses.
- Remove chorizo from its casing and place in a skillet over medium heat. Cook for 4-5 minutes, crumbling with a spatula throughout.
- Stir cooked chorizo into remainder of mixture. Pour evenly into a cooking sprayed muffin tray. Should make 10-12 muffins.
- Bake in 400°F oven for 18-20 minutes.
- Remove and let cool for at least 20 minutes before removing from muffin tray.
So that’s going to wrap this up with this exceptional food cheesy chorizo corn muffins recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
