Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy chicken paella. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Chicken Paella is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Easy Chicken Paella is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have easy chicken paella using 15 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken Paella:
- Make ready paella
- Prepare 1 pinch salt and pepper
- Prepare 1 olive oil
- Take 4 large boneless chicken breasts
- Prepare 1 plain flour ( for dusting )
- Take 500 grams paella rice (can use risotto rice)
- Take 6 slice pancetta (or smokey bacon)
- Make ready 100 grams chorizo
- Make ready 1 onion - finely chopped
- Prepare 4 garlic cloves chopped finely
- Prepare 2 liter hot chicken stock
- Prepare 1 tsp smoked paprika
- Prepare 2 large pinches of saffron
- Prepare 2 handfulls of fresh or frozen peas
- Take 10 king prawns (optional, can use any seafood)
Steps to make Easy Chicken Paella:
- preheat oven to 190c or gas mark 5
- season chicken breasts, lightly dust with flour
- heat a large wok or paella pan with olive oil
- brown the chicken breats in the pan
- once all chicken breasts have been browned,place the chicken on a baking tray and place in the centre of the oven for 30 mins
- whilst chicken is cooking in the oven, fry the chorizo and panchetta in the wok or pan until brown and crispy.
- then add the garlic and onion, cook until soft
- in the meantime, infuse half the stock with the saffron.
- then add smoked paprika, the rice and the infused chicken stock to the pan. leave to cook for 20 mins on a medium heat. stir from time to time
- after 20 minutes the rice should be nearly cooked. add the rest of the stock, along with peas, prawns and any seafood you are adding.
- cook for a further 10 minutes.
- take the chicken out of the oven, cut in to large chunks.
- add the chicken to the pan and cook for another 5 minutes.
- check the rice is fully cooked before serving, enjoy!
So that’s going to wrap it up for this special food easy chicken paella recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!