Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, shrimp & chicken fried rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Shrimp & Chicken Fried Rice is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Shrimp & Chicken Fried Rice is something which I’ve loved my entire life.
This blackened shrimp salad bowl is big and bold in flavor and makes for a low-calorie meal packed with shrimp, brown rice, corn, crisp bell pepper, black beans, and avocado. Easy to create with ingredients you probably already have in your kitchen/pantry. If you prefer to serve burrito-style, just heat up some flour tortillas and wrap it all up.
To begin with this recipe, we have to prepare a few components. You can cook shrimp & chicken fried rice using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp & Chicken Fried Rice:
- Make ready Day old white rice, (around 150g dry weight before cooking),
- Prepare frozen shrimp,
- Make ready cooked chicken pieces,
- Get chopped spring onions,
- Get eggs, beaten,
- Take light soy sauce,
- Prepare MSG (optional),
- Make ready salt,
- Get thin green chillies, sliced very finely,
- Take shrimp & chilli oil (optional to give more depth),
- Take cooking oil for frying
How to Prepare Shrimp Shrimp is a versatile food that you can cook in. Find easy, delicious shrimp recipes for all occasions from Bobby, Ina, Alton and more chefs at Food Network. Sample these shrimp recipes, including appetizers, dinners, salads, pasta, panzanella, casseroles, grilled shrimp, shrimp kabobs, stuffed shrimp, shrimp skewers, spicy shrimp and more. When they are overcooked, shrimp turn matte white or gray.
Steps to make Shrimp & Chicken Fried Rice:
- Heat the wok up over a high heat and add the frozen shrimp. Once the water is released from the shrimp, drain it away from the wok then add a tiny dash of cooking oil and the cooked chicken. Toss everything together. Scrape the shrimp and chicken to once side then add the beaten egg to the other.
- Once the egg begins to set a little break it up into chunks and add the chillies and whites of the spring onions plus the MSG if you're using it, season with a small pinch of salt then toss together and fry off for 15-20 seconds.
- Add in your day old rice. Break it up if there's large chunks. Add the light soy sauce. Stir and toss everything together in the wok. Add in the greens of the onions. Fry for 15-20 seconds then lastly add the shrimp and chilli oil. Stir well until evenly distributed throughout. Serve up and enjoy! :)
Another easy way to tell if your shrimp are cooked is if they are curled into a nice C shape. Overcooked shrimp are curled tightly into an O shape. Shrimp often gets a bad rap for its high cholesterol content. And if you can't find raw, pre-prepped shrimp, don't discount frozen shrimp. They'll cook up tastier than the market's already-cooked shrimp.
So that’s going to wrap it up with this special food shrimp & chicken fried rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
