Chilli Cheese Mash Potatos Cups
Chilli Cheese Mash Potatos Cups

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chilli cheese mash potatos cups. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chilli Cheese Mash Potatos Cups is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chilli Cheese Mash Potatos Cups is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chilli cheese mash potatos cups using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Cheese Mash Potatos Cups:
  1. Make ready chilli
  2. Take 1/2 kg minced beef
  3. Make ready 1 medium onion
  4. Take 1 can tomatos
  5. Get 1 can red kidney beens
  6. Get 3 tbsp tomato paste
  7. Take 1/2 tsp of each: garlic powder, chilli powder or paprica and blach pepper
  8. Prepare 1 salt to taste
  9. Take mash potatos with cheese
  10. Take 2 large potatos
  11. Make ready 1 1/2 tbsp of each chreded cheese: chidder, edam, parmesan, kashkawan(as u like)
  12. Get 1 tbsp butter
  13. Get 1 little salt
Instructions to make Chilli Cheese Mash Potatos Cups:
  1. preheat the oven to midum high (200c) up and down.
  2. in a pan, put the beef on a medium heat and and ground it by spoon untill it becomes brown. the water still there.
  3. add the shreded onion. then, blend the tomatos with the paste and add them to the beef.
  4. add the beens.
  5. sprinkle the spices and salt and mix. if u found that you need water, add some. after few mins close under it.
  6. now in another pan add the potatos after peeling and cutting it with some salt and cover it with water and boil until it become soft.
  7. take out the potatos without water and add the butter and cheeses on it but not all the parma just the half of it.
  8. now in the cupcake's tray put the cups if have it and put one spoonful of the mash
  9. now put one spoon of the chili
  10. cover it with mash potatos. sprinkle some paresan cheese.
  11. bake it until it become gold

So that’s going to wrap this up for this special food chilli cheese mash potatos cups recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!