Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, stuffed moong dal halwa jamun with carrot and mango puree. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stuffed Moong dal halwa Jamun with carrot and mango puree is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Stuffed Moong dal halwa Jamun with carrot and mango puree is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook stuffed moong dal halwa jamun with carrot and mango puree using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Moong dal halwa Jamun with carrot and mango puree:
- Take 1 cup maida/All purpose flour
- Make ready 1/2 cup milk powder
- Prepare 2 tbsp carrot puree
- Prepare 2 tablespoon mango puree
- Prepare Pinch baking soda
- Get For syrup
- Take 1 1/2 cup brown sugar
- Get 1 cup water
- Prepare 1/2 tsp cardamom powder
- Get pinch Kesar/saffron strands
- Get For stuffing
- Make ready 2 tbsp moong dal halwa
- Make ready for frying
- Prepare As needed Ghee/oil
Instructions to make Stuffed Moong dal halwa Jamun with carrot and mango puree:
- Sieve flour,baking soda, milk powder and make 2 parts. In one part of flour add mango puree and other part add carrot puree. Knead with finger tips and rest for 15 mins.
- For syrup, take a deep vessel and add 1.5 cup brown sugar and add 1cup water to it and bring to boil. Check the density of syrup. Syrup shouldn't be too think or thin. Add saffron and cardamom powder. Give a stir and keep a side.
- I have taken carrot puree dough first. Make a cup shape dough and stuff halwa. Make a smooth ball and and do not give pressure. Now take mango dough and stuff carrot puree dough and make smooth ball and set a side. Add oil/ghee to pan, on medium flame deep fry the Jamuns. Once it turns brown shade directly drop to syrup. With in 2-3mins remove the jamun so it won't become soggy.
- Serve warm or chilled.
- Note: Do not use dairy whitner, use milk powder. Roll the balls very smooth for perfect texture. More pressure will make jamun hard. You can also use premixed jamun flour.
So that’s going to wrap this up for this exceptional food stuffed moong dal halwa jamun with carrot and mango puree recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
